I have a confession to make…. I’ve been cooking ever since I was a young teen, learning as much as I could along the way to becoming an Executive Chef, and I’ve been hiding one big secret! I let my oven do all the work.
Spring for me is a time for renewal. New growth in the garden, new life everywhere, new clothes (even though I don’t need them) and new ideas!
When I was drinking my tea in the backyard this morning, I was thinking about how much I like to be outdoors. How much fun it is to dine outside!