Schedule a Consultation Today
480.491.5254

about

Heidi's Events

With nearly 30 years of experience we know what matters….

Attention to detail, flavorful food, impeccable presentation and flawless service.

From the initial planning conversation or meeting, you will have a dedicated Event Specialist who will walk them through all of the details for their event. Whether big or small, every event gets the same amount of attention as the next and we will make sure that every aspect is discussed!

On site at the event, our professional event team is all hands on deck from start to finish. Whether it is a small intimate reception at a venue or a full blown backyard wedding our Full Service Event Team has it under control. We take care of all of the setup of the linens, place settings, centerpieces, buffet or food stations, and all that your reception entails!

It is always our goal to serve our guests beyond expectation…serving Grandma and Grandpa so they do not have to walk to the buffet, ushering a guest to the restroom rather than pointing, and making sure the speaker has a hot dinner plated and waiting for them at the conclusion of the presentation….we think of everything.


where

We started

Heidi's started with a home meal program in 1991 and was the first concept to thrive. One busy family led to another; then the first party, the first wedding, and so on.

Construction started with a state-of-the-art kitchen in October of 1995. Heidi physically did 80% of the work herself with help from family and friends. Since construction was not her area of expertise, it presented her with a challenge. "If you can read, you can learn to do anything, with a little help from Home Depot," Heidi says. "How-to-do-books" and a desire to know everything took a great part in the development of Heidi's success. The kitchen opened officially in April 1996 with a grand opening party: over 200 guests attended.

In March 2001, Heidi's expanded by opening its corporate offices and Rental division. In 2004, Heidi purchased an 11,000 square foot building in Tempe and has over 50 employees.

Today, HEIDI'S EVENTS AND CATERING is incorporated with over 11,000 square feet of kitchen, corporate offices, and the rental division in Tempe, Arizona. Heidi attributes her success to "hard work; as much as it takes, no debt; don't buy until you can afford it, and to have something to do it all for."


Mission

Statement

Build and maintain a business with a solid foundation. Provide quality jobs for honest people. Offer limitless customer service fueled by creative passion. Be a leader in the industry with cutting edge food, presentation and people.

Meet the

Heidi's Team

Heidi Vail

Heidi Vail

Owner

Unlike most people who venture into the food business, Heidi's passion was not cooking. Her career began as a professional, and single mother of two. Heidi has always been a self-motivated, determined, strong woman, with a drive for independence. She majored in marketing/merchandising at SCC, and ASU. Recruited from Plaza Three Academy by Diamond's (now Dillard's), Heidi worked the corporate ladder for seven years in the fashion industry. She left Dillard's to pursue a District Management position. After two more years in retail, Heidi felt it was time for a change. The next three years Heidi spent as "Cupid" directing one of the world's largest dating services. "Until now, that was the most fulfilling job I've ever had," says Heidi. It's quite ironic that now I cater those weddings. In the early 90's Heidi became a professional body builder and built a small home meal service emphasizing nutritiously balanced meals. Along with her father, she prepared and delivered healthy meals to homes all over the valley.
Adam Ziminsky

Adam Ziminsky

Executive Chef

Adam graduated from the University of Arizona with a BA in Education with a special emphasis in Exercise Science. He started with Heidi's as a 5 Star Service Manager, maintaining organization and efficiency through our event team. He then attended and graduated from ACI, The Arizona Culinary Institute in Scottsdale to further advance not only his culinary skills but also his local and cross cultural understandings of the culinary fields. Adam is now our Executive Chef, continuing the progression and constant development of new and innovative culinary masterpieces, which Heidi’s Events and Catering is well known for.
Jillian Zeeb

Jillian Zeeb

Senior Event Specialist

Jillian was born and raised in Cave Creek, Arizona. A true Arizona native! While attending Arizona State University, she began working as a server at Heidi’s Events and Catering. She quickly moved from a server to Banquet Manager, as well as working as an Assistant Event Chef. Jillian graduated from ASU in 2010 with a Bachelors Degree in Communication and English and a Minor in Mass Communications. Her passion for planning, coordinating and designing events and her love for Heidi's Events and Catering brought her to the front office upon graduating. Jillian is now our Senior Event Specialist; planning and coordinating events, overseeing the Junior Event Specialists and keeping up with all current trends in the events and catering industry.
Sami Carroccio

Sami Carroccio

Event Specialist

Sami moved to Arizona in 2000 from Minnesota to attend Arizona State University. While attending college, Sami worked serving at a prestigious resort in Carefree and then continued to work in the food & beverage/hotel industry for many years while balancing a career in marketing. Sami has over 15 years of experience planning corporate, social and nonprofit events, building relationships and creating successful marketing campaigns for multiple industries including hospitality, food and beverage, commercial real estate, heavy civil construction, and movie theaters. Sami enjoys giving back to the community and currently serves as the Executive Director of Cat Cavorting and Chair of Water For People, two 501(c)3 organizations that focus their intentions on helping communities in need. She has always been passionate about helping others, is known for her restaurant recommendations and especially enjoys creating great experiences for her clients. When Sami is not working or volunteering, she enjoys cooking, working out, and spending time with her friends and family.
Michael Cooper

Michael Cooper

Catering Director

Mike joined HEC in the summer of 2020, and officially became our Catering Director in the 2020 fall season. Mike comes with over 20 years of restaurant management experience. The switch to the Catering Industry was appealing in the fact that we work in so many locations and every event is different, which helps keep things fresh. To him, the best part about the industry is that we get to play a part in making people happy on a day that they will never forget. Mike is a proud dad to two amazing and high energy boys, Mason who is 7 and Harrison who is 6. Also newly married, he enjoys Sci-Fi movies and watching True Crime shows with his Wife. He also enjoys cooking very labor intensive meals and spending outdoor time with family; swimming and exploring new places.
Amber Sitek

Amber Sitek

Office Manager

Amber was born in Arizona but was raised in the Pacific Northwest. She got an early start in the Insurance Industry while attending school and upon graduating, became a Licensed Insurance Agent. Family called her back home to Scottsdale, where she worked in Real Estate Sales and Management until her start at HEC in 2019. She has thoroughly enjoyed learning all aspects of the Catering Industry and loves being a part of the Heidi's team. Amber is a proud Aunt to several nieces and nephews and enjoys spending time outdoors; hiking, exploring and photographing nature.
Alexa Mason

Alexa Mason

Event Coordinator

Alexa joined HEC in February of 2021 as an Event Manager and was recently promoted to an Event Coordinator. She comes with over 15 years of hospitality experience and 5 years in the events industry; working all styles of events, from weddings to large concerts. Her favorite part about the catering industry is seeing events come together from the ground up and the happiness it brings our clients. Born and raised in Central NY but recently moved to Arizona for the warmer weather. In her free time she enjoys exploring Phoenix, hiking, swimming and spending time with her two rescue dogs, Carl and Layla.
Charlie Tezak

Charlie Tezak

Event Chef

Charlie is originally from Minnesota and a graduate of Le Cordon Bleu in Scottsdale, AZ. Charlie is a Chef with 35 years of culinary experience and has been a part of the team at Heidi's Events & Catering for over 9 years.
Jessie Rubio

Jessie Rubio

Event Chef

Jessie is a native of Las Cruces, NM and has been in Culinary Arts for 30 years. He is in his 14th season here at Heidi's and has been responsible for over 1,200 events. Jesse has catered two Super Bowls, HGTV's Million Dollar Home Giveaway, twice for the TV show "Four Weddings", and 10 Scottsdale Culinary Festivals. His skills he brings to the team are punctuality, honesty, loyalty, and great customer service. Nothing makes him happier than when people stop and thank him for catering their events.
Heidi Swiss

Heidi Swiss

Event Chef

Heidi was born and raised in Fond du Lac Wisconsin. After graduating High School she attended Moraine Park Technical College, where she studied everything from simple fruit and vegetables to pastries. One of Heidi’s favorite memories as a Culinary Student was competing in the Taste of Fond du Lac, where they made a Wisconsin staple, the Cream Puff. In 2010 she & her future husband Mike moved to Arizona for better career opportunities and haven't looked back since. In her free time, she loves to bake and come up with new ideas, from simple brownies to homemade marshmallows. Her husband is her number one fan and taste tester. Heidi also enjoys crafting as well but will admit that she her skills are much better served in the kitchen.
John Sayegh

John Sayegh

Event Chef

Born in Jordan, John moved to New York over 30 years ago to start his culinary career. He owned a small diner in New York for 13 years and a Greek Mediterranean restaurant for over 9 years after moving to the Valley in 2005. John joined our team as an Event Chef in 2014 and enjoys spending time with his friends in his spare time.
Jaylon Parker

Jaylon Parker

Warehouse Manager

Jaylon joined HEC in September of 2020 as a Server and quickly moved up to an Event Manger position. He credits being raised with the value of taking care of others and utilizing his 10+ years in Customer Service to successfully adapt to his various roles within the company. He was recently promoted to Warehouse Manager and has enjoyed learning the behind the scenes process it takes to produce events. Born and raised in Phoenix Arizona, graduating from Thunderbird High and then receiving certification in EMT CPR First Aid and Firearm Safety Protection. Jaylon’s hobbies include watching movies, spending time at lakes and the shooting range.
Dana Jantzi

Dana Jantzi

Event Manager

Dana was born and raised in Corvallis, Oregon. Following marriage, she worked in healthcare, along with owning her own business, and raising her family in the Bend, Oregon. Her family relocated to Phoenix in 2004. Following the move, Dana worked as an instructional aide in a 6th grade classroom for 7 yrs. She then returned to healthcare as a Primary Receptionist/Assistant to a MDVIP Doctor in the Ahwatukee area. Dana joined the HEC family because of her genuine passion for serving others. She has been a valuable part of the HEC team for over 10 years now.
Kathleen Quirk

Kathleen Quirk

Event Manager

Kathleen started with Heidi's Events & Catering in October 2014 as a server and moved up to Event Manager. She enjoys working with people and ensuring your event is executed with out any glitches.
Shelbie Hess

Shelbie Hess

Event Manager

Born and raised in Arizona, Shelbie is a true Phoenician! She graduated with a BS in Biochemistry and is very passionate about helping others and showing great hospitality. Working for Heidi's Events and Catering is educational and challenging but very rewarding. Shelbie has served in various roles, from server, bartender to Event Manager and Event Chef. In her free time she enjoys being outdoors and hanging out with her family and 4 dogs.
Tanya Schmit

Tanya Schmit

Chief Executive Officer

Tanya Lee Schmit received her Bachelors’ in Accountancy from Arizona State University in 2003. She’s been working in the off-premise event planning industry since 1999 and loves sharing in the celebrations with the clients it entertains. As a strategic business planner, she has helped several small businesses grow from a “mom and pop” operation to multi-million dollar well-oiled machine. Her diligence, determination, and experience in running a business has proven itself time and time again. Tanya runs all financial aspects of Heidi’s Events & Catering. She is a proud wife and mother of a 4 children.