Italian Dinner Entrees from $10.95 to $19.95 per guest

Served with Crusty Italian Bread and Sweet Butter

    Chicken Fettuccini with Creamy Alfredo Sauce

    Penne with Italian Sausages, Peppers and Onions

    Spaghetti with Marinara and Jumbo Meatballs

    Baked Penne with Tomato, Ground Sirloin, and Basil Cream Sauce

    Bowtie Pasta with Pesto and Sun Dried Tomatoes

    Pasta Primavera Seasonal Vegetable and Light Lemon Cream Sauce

     Gnocchi alla Sorrentina

     Eggplant Parmesan with Hearty Marinara and Mozzarella

     Three Cheese Jumbo Shells with Tomato Cream Sauce

     Shells Florentine with Tomato Marinara

     Ravioli with Turkey Sausage, Sun Dried Tomatoes, and Summer Squash

     Vegetarian Lasagne

     Hearty Italian Lasagne

     Cheese Manicotti with Hearty Meat Sauce

     Tortellini Carbonarra with Shallots and Bacon in a Creamy White Wine Sauce

     Tortellini with Chicken and Fresh Vegetables in a Creamy Sauce

Served with Italian Bread, Garlic Mashed Potatoes and Seasonal Vegetables

     Tuscan Chicken Stuffed with Mozzarella, Cored Tomatoes, Basil

          and Wrapped in Prosciutto

     Chicken Caccatori‑ Chicken Pieces with Peppers and Onions in a Red Wine Marinara

     Chicken Parmesan Lightly Breaded and Topped with Mozzarella and Hearty Marinara

     Chicken Picatta Lightly Breaded and Baked in Lemon Caper Sauce

     Chicken Marsala Lightly Breaded and Baked with Marsala Wine and Mushrooms

     Seafood Scampi Served over Linguine

     Braciole‑Rich and Tasty Meat Roll Smothered in Sauce

     Tuscan Style Grilled Pork Chops

     Arista ‑ Roast Pork Loin with Herbs

    Saltimbocca alla Romana ‑Beef Cutlets with Sage and Prosciutto

CHEF ATTENDED PASTA STATION

     Spaghetti and Penne Pasta

     Marinara, Alfredo and Pesto

     Italian Sausages, Shrimp, Chicken, Sauteed Mushrooms, Spinach,

     Mushrooms, Spinach, Sundried Tomatoes, Broccoli

     Parmsean Cheese and Crushed Red Peppers

SOMTHING MORE....

     Garden Salad with Iceberg, Tomatoes, Onions, Cucumbers

     Traditional Caesar Salad, Romainne, Parmesan, Croutons

     Caprese Salad‑ Buffalo Mozzerella, Tomatoes, Fresh Basil

          Olive Oil and Balsamic Vinaigrette

     Grilled Italian Green Beans

     Saute of Italian Vegetables

     Broccoli Rabe

TUSCAN STATION‑‑Serves 50

    Italian Meats to include Prosciutto, Salami, Genoa Ham,

    Cheeses to include Parmesan and Buffalo Mozzarella

    Kalmata Olives, Peppercinos, Grilled Vegetables

    Fresh Roma Tomato Bruschetta

    Served with Fresh Sliced Baguettes

BRUSCHETTA STATION serves 50

    Fresh Roma Tomatoes with Garlic, Italian Parsley and Fresh Basil

    White Northern Beans Slow Cooked with Thyme and Lemon

    Grilled Portabella Mushrooms with Roasted Red Pepper, Red Onion and Balsamic Vinegar

    Served with Fresh Sliced Baguettes

HORS D OEUVRES from $4.13 per guest

     Caprese Canape‑‑Cheese, Tomatoes,  Fresh Basil

     Ham Wrapped Melon Balls

     Roasted Vegetable Pizza Triangles

     Antipasta Skewer with Salami, Mozzerella, and Olive

     Asparagus Spears Wrapped in Prosciutto

     Salami and Gerkin Cornettes with Cream Cheese

     Sausage Stuffed Mushrooms

     Toasted Ravioli with Marinara Dipping Sauces

     Macaroni and Cheese Muffins

     Spanakopita‑ Spinach and Feta Wrapped in Phyllo Pastry

     Shrimp Wrapped in Bacon