HORS D'OEUVRES
Grilled Alligator Kabobs
Saffron Coconut Fish Cakes with a Cinnamon Tomato Salsa
Feta and Olive Quiches with Basil Pesto
Sizzling Prawns with Moroccan Spices

SALAD COURSE
A Stacked Salad of Avocado, Smoked Chicken, and
Tomato with a Pineapple Sweet and Sour Sauce

MAIN COURSES AND SIDES
Cape Malay Spiced Fish
Grilled Ostrich with Green Peppercorn Cabernet Sauce
Tangine Chicken with Olives and Spices
Mashed Potatoes
Cucumber with Fennel and a Lime Hollandaise Salad
Roasted Vegetables

DESSERT
Chocolate Soldiers--Vanilla Ice Cream Cigars
Wrapped in Crepes and Dipped in Chocolate Garnished with Raspberries