TROPICAL HORS D'OEUVRES:
Choose Three:
Choose Four: 
Choose Five:
HOT SELECTIONS: (* indicates $.55 more per person)
Crab Rangoon, Shrimp Wrapped in Bacon*, Pineapple and Shrimp Wontons
Oriental Chicken Wings, Teriyaki Meatballs,
Chicken Satay with Peanut Sauce
Ham Pineapple and Bell Pepper Skewers*, Spring Rolls
Pot Stickers, Crab and Vegetable Pastry Bites*
COLD SELECTIONS: (* indicates $.55 more per person)
Fruit Kabobs with Cubed Cheese, Deviled Eggs,
California Rolls*, Seafood Stuffed Cherry Tomatoes
Ham Wrapped Melon Balls, Jerk Chicken in Tortilla Cup with Mango Salsa*		 

ISLAND BUFFET
Traditional Green Salad with choice of dressing
Rice Pilaf or Roasted Volcano Potatoes
Skewered Beef, Pork, or Chicken Kabobs with a Tangy Glaze (choose one)
Grilled Cob Corn with Butter
Dinner Rolls and Butter		 

LUAU BUFFET 
Hawaiian Rolls and Butter
Red and Green Cabbage Slaw with Pineapple and Walnuts Kahlua Pulled Pork
Roasted Chicken with Oriental Sesame Ginger Chicken Roasted Vegetables
Volcano Potatoes		 

TROPICAL DINNER BUFFET
Tropical Salad with Pineapple Vinaigrette--Salad Greens, Pineapple, Bacon Bits
Nuts, and Toasted Coconut
Hawaiian Rolls and Butter
Tahitian Rice Salad or Volcano Potatoes
Roasted Vegetables
Papaya Chicken Breast
Fire Grilled Pork ribs with Maui Onion BBQ sauce		 

ADD:
Fresh Tropical Fruit Presentation of Pineapple, Mango, Papaya 
Strawberries, Kiwi, Coconut, Bananas, and Melon
Pineapple Upside Down Cake ( half sheet serves 50) 
Coconut Cream Tarts ( per dozen)
Tropical Collection of Petitie Sweets ( per dozen) 
Mango Profiteroles, Key Lime Tart, Coconut Cream Tart, Fresh Fruit Tart,
Pineapple Florentine Mousee Cup, Macadamia Diamond, Kahlua Tart,
Midori Mousse Cup, Captain Morgan Mousse in Chocolate Cup		 



TROPICAL HORS D'OEUVRE BUFFET 
HOT ASSORTMENT
Petite Pork Riblettes w/Horseradish Marmalade Sauce
Ham, Pineapple, and Bell Pepper Skewers w/Sweet and Sour Sauce
Chicken Satay w/Sesame Ginger Sauce
Grilled Vegetables w/Garlic Lemon Aioli
Jumbo Mushrooms Stuffed w/Crab and Boursin Cheese
COLD ASSORTMENT
Jumbo Shrimp on Ice w/Cocktail Sauce and Lemon
Sushi Assortment with Ginger and Wasabi
Artisan Cheeses with Crackers
Pita Chips with Mango Pineapple Salsa
Tropical Fruit Presentation