WHISPERS OF THE ORIENT HORS D'OEURVES
Vegetable Spring Rolls
Pork Pot Stickers
Orange Peel Chicken Skewers
Peanut Crusted Beef Sate
Fortune Cookies and Orange Wedges
Chef Attended Stir Fry Station with Noodles and Asian Vegetables -
Served in Asian Take Out Boxes with Chopsticks
Chef (per hour)
 







WHISPERS OF THE ORIENT DINNER BUFFET MENU
Oriental Sesame Ginger Chicken
Sesame Beef and Broccoli
Sweet and Sour Pork with Peppers and Pineapple
White and Brown Rice
Stir Fried Vegetables
Asian Slaw with Cabbage and Noodles
Fresh Orange Wedges
Fortune Cookie

ADD HORS D'OEUVRES FROM A LA CARTE
Spring Rolls with Sweet and Sour Sauce (50 pieces)
Pot Stickers with Oriental Sesame Sauce (50 pieces)
Chicken Saute with Peanut Sauce (50 pieces)
Pineapple and Shrimp Wontons (50 pieces)
Wild Mushroom and Asparagus Wontons (50 pieces)
Crab and Vegetable Pastry Bites (50 pieces)
Crab and Leek Stuffed Shrimp (25 pieces)
California Rolls (50 pieces)
Peel and Eat Shrimp with Cocktalil Sauce (serves 40)
Jumbo Cocktail Shrimp with Cocktail Sauce (50 pieces)
Crab Rangoon (50 pieces)
Jalapeno Wontons (50 pieces)
Scallop and Shitake Wontons (50 pieces)