SOUTH OF THE BORDER HORS D'OEUVRES

     Green Chili and Corn Cheese Empanadas

     Cream Cheese Stuffed Jalapenos

     Mini Pulled Beef or Chicken Burritos

       Sour Cream, Guacamole, and Salsa

     Chili Con Queso with Tortilla Chips

SABROSA

  Homemade Chips and Salsa

  Beef or Chicken Enchiladas (Red or Green)

  Refried Beans (Vegetarian)

  Mexican Rice with  Fire Roasted Tomatoes

  Shredded Lettuce, Tomato and Salsa

MEXICAN FIESTA

    Homemade Chips and Salsa

    Chili Con Queso Fiesta Style

    Red Chili Taco Beef

    Green Chili Chicken

    Crispy Corn Taco Shells and 6" Flour Tortillas

    Shredded Lettuce, Tomatoes, Onions, Jalapenos, Cilantro,

    Shredded Twin Cheeses

    Taco Sauce, Sour Cream and Guacamole

    Refried Beans (Vegetarian)

    Mexican Rice with Fire Roasted Tomatoes

SOUTHWESTERN VEGETARIAN FIESTA:

    Homemade Chips and Salsa

    Seasonal Fruits and Jicama Wedges with Lime

    Grilled Zucchini, Yellow Squash, Peppers, Onions, and Broccoli

    Warm Flour Tortillas, Sour Cream, Gaucamole, and Salsa

     Cheese, Onion, and Green Chili Enchiladas

     Sundried Tomato Quesadillas

     Charro, Black, or Refried Beans

     Mexican Rice with Fire Roasted Tomatoes

     Add Tequila and Lime Marinated Grilled Breast of Chicken

FAJITA FIESTA

  Homemade Chips and Salsa

  Corn Salad with Cilantro Lime Dressing over Bed of Greens

  Cheese and Onion Enchiladas (red or green)

  Steak, Breast of Chicken or Shrimp Fajitas

  Warm Flour Tortillas, Sour Cream, Gaucamole, and Pico de Gallo

  Charro, Black, or Refried Beans

  Mexican Rice with Fire Roasted Tomatoes

AUTENTICO

     Mixed Field Greens with Roasted Corn, Carrots, and Toasted Peanuts

          Tossed with Jalapenos, Cilantro, and Roasted Pepper Dressing

     Warm Flour Tortillas, Sour Cream, Gaucamole, and Pico de Gallo

     Beef Barbacoa

     Chicken Mole

     Camarones a la Diablo

     Calabacitas with Squash, Corn, Zucchini, Green Chili, Tomatoes

     White Rice with Corn and Onion

     Refried Beans

ADD TO ANY DINNER MENU:

    Seasonal Fresh Fruit with Jicama Wedges and Lime

    Tamales: Green Corn, Beef, Pork or Chicken, Shrimp or Lobster

    Homemade Guacamole and Chips

    Flan with Caramel Sauce

    Churros with Sugar and Cinammon

CHEF ATTENDED QUESADILLA STATION

      Made to Order Quesadillas with Tortillas, Assortment of Condiments:

      Mexican Cheeses, Onions, Black Olives, Roasted Green Chilies,

      Shredded Chicken, Taco Beef, Chopped Shrimp, and Chorizo

      Tomatoes, Refred Beans, Guacamole, Sour Cream, and an Assortment of

      Hot Sauces and Salsas.