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Call Heidi's Events and Catering at 480.491.5254 or fill out our Personalized Event Planner and call to schedule an appointment with one of our event specialists!

"Thank you very much for catering our Christmas party.  Your staff did a great job, they were very professional in their attire and service and so pleasant to work with.  The buffet setting was beautiful and everything was set up in a way that the line moved quickly, allowing our employees more time to spend enjoying the food and festivities. The food as always was excellent and always hot, we had a lot of compliments... I think everything from the food to the service was done very well and did meet our expectations; that is why we continue to have Heidi's Catering for our events, we don't have to worry we know that everything will be top notch. Thank you once again to you and your staff for making our Christmas luncheon such a great success!" -- Jo Ann Park with Ping Golf for her Company Holiday Party on 12/16/11

 

"On 11-11-11 we had our wedding reception at your venue. We want you to know that we had a wonderful time. From the moment we pulled into the parking lot to the moment we drove off your staff, the food and atmosphere and the way you decorated was just what we imagined. PERFECT! Our guests raved about the venue and food on how beautiful and great our reception was. We never had to worry about a thing the entire evening. I felt like a princess. I appreciate all the emails, calls and organization you and your staff did for us prior, on and after our event. I would like to have you forward this email to all sites that will be able to read that I would highly recommend Heidi's Events and Catering to anyone that asks. Again we sincerely thank you for everything you did to make our day special and memorable." - Lauren and Mark Koch from their Wedding Reception at La Petite Maison

 

"Heidi, we just want to thank you for making our wedding such a great success- having it at our home we were not sure how it would all come off but the guests kept telling us what a wonderful and comfortable wedding it was.  I can not think of anything that would have made it better than it was.  When I looked out at the yard the next day you could not event ell we had 70 plus people there the night before.  Your staff are unbelievable in their professionalism, efficient set-up, and miticulous breakdown and clean up after.  I am going to recommend you all to anyone I know having an event and we plan to have our guests who are willing to write recommendations on the various sites on line. Again- thank you for a wonderful event." -- Michael Commito for his wedding reception on 10/22/11 at his Residence in Phoenix

 

"Our daughter (Michelle) got married last Sat 10-22-11 at Chapel at the Farm in Gilbert.   I just wanted to let you know what an outstanding job your team did for us.  Captains Michael and Greg never missed a beat. Together with their team, Michelle and Nathan's special day was everything she ever dreamed of. Our guests commented (unsolicited) on how good the food was, and HOT (usually difficult at an outdoor buffet).  They also mentioned how the staff always seemed to be in the right place at the right time...our guests never wanted for anything.  We took home what little leftovers there were and enjoyed them once again. You should be proud of the people you have working with you, professionals all the way.  I will certainly recommend you and your team to others.  Given the opportunity, I will never hesitate to do business with you again. Thank you for making an important day everything and then some."
-- Mary and Tom Edwards, Parents of the Bride

 

"Heidi, Let me tell you, Your staff was absolutely incredible, nothing with the whole event could have gone any better. It was perfect. Many, Many guests have called me and told us it was the best wedding they have ever been too. Made my Day! Your staff was extremely professional, sweet, and courteous. Everytime they saw me, they asked "What can i get you?" Everybody told me the food was incredible along with the appetizer and the cake...was the best cake they have ever had! The most amazing, beautiful night of our lives was perfect because of you...it was stunning!" -- Jamie Killip for her Wedding Reception on 10/15/11 at a Residence in Gilbert

 

"Thank you for helping to make our 40 year class reunion a success.  The food, food presentation, and service was excellent.  Even before the event your help was invaluable.  We appreciated that you were able to work within our budget in a way that allowed us to use stations for food presentation. The floor plan that you drew up along with the standing height tables that you included helped to create the flow and mood we desired.  We couldn't have done it without you.  I will gladly recommend you to friends." -- Janine Maxone, Lead Chairperson for Saguaro High School's 40 Year Reunion at the Pima Inn & Suites on 10/1/11

 

"The food was absolutely amazing, all of our guests had huge smiles and couldn't stop raving about the quality of the food and the amount of options they had to choose from. We also got alot of great feedback about how pleasant all of the catering staff was and how efficient they were with making sure every guest had what they needed and wanted.  The tables for our guests turned out better then we had dreamed, and it was truly a breath of relief to know that it was executed better then we had imagined. Our wedding was perfect in our eyes and the eyes of everyone who attended. Thank you so much to Heidi and her staff for making our special day so flawless and beautiful." -- Kelly and Paul Salisbury for their 9/9/11 Wedding Reception at Noah's

 

"We truly loved the dining experience. The room/table were set up very nicely and the staff was just great. Our guests were also happy with the food and the friendliness of the staff. It was so fun to have the chef come tableside to prepare our bananas foster.  I like the variety of hors d' oerves, who would have thought to put goat cheese, strawberry with balsamic vinegar on a canapé. The combination of flavors really worked together. I can't say enough about the staff, Jack and Robert were fun, polite, professional but not stuffy, just down to earth great representatives for your company. The table presentation was lovely with the folded napkin with the printed menu card slipped in. I like the amber water glasses along side the wine glasses. We will gladly recommend Heidi's catering. Thanks for all you do for the community." -- Trish DeGraaF, intimate dinner for 12 at La Petite Maison on 7/22/11

 

 

"Thank you for making our Employer Appreciation Dinner such a huge success. You changed a boring room into a beautiful event space and provided incredible food. But, most importantly, everything was done with the greatest of care and concern - and with big smiles. I can't thank you enough for caring so much about what you do. We can't wait to plan another event, just so we can work with each of you again." -- a letter to the staff from Lori MacLeod with the Phoenix School of Law on 7/14/11

 

"Everything went great.  Pulled off the surprise, the weather was perfect - was nice enough to be outside.  We had a great visit with friends. Tammy worked hard and made my job as host easy.  She is great and is welcome back anytime. The chef's out did themselves.  Joanna really liked the food and that was what I was trying to achieve.  I think everyone else appreciated the different menu.  Tammy lead us to believe this was a first time for this menu, thank you for trying it on us.  I think other customers would find this a welcome change from the traditional.  Even though I personally am not a big fan of spicy food, this was palatable. Thank you again for making everything work.  It is nice to know that I can pick up the phone and call on someone that will provide a professional presentation of a great menu. Until the next time, Mahalo & Aloha, Stephen P. Bobko-Hillenaar" -- comments from his Suprise Birthday Party on 7/16/11

 

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