SHORT PLATES range from $4 to $12.00 each
Grilled Baby Lambchop over Israeli Couscous
Crab Cake with Root Vegetables
Grilled Salmon over Sauteed Spinach
Grilled Chicken Skewer with Herbed Basmati Rice
Braised Short Rib and Garlic Mashed Potato
Lobster Fettuccini with Vanilla Bean Sauce
Pork Tenderloin with Raspberry Chipolte Sauce
Pulled Jerk Pork with Black Beans and Rice
Panchetta Wrapped Jumbo Shrimp with Risotto
Mediterranean Chicken with Saffron Rice
Pan Seared Scallops with Arugula and Cored Tomatoes
Grilled Tenderlion Medallions over Horseradish Potatoes
Tequila Lime Chicken over Crispy Potato Hash
Camarones Diablo with Corn and Rice
Chili Rubbed Flank Steak with Corn and Bean Chutney
Ratatouille with Polenta