TABLE SERVED SELECTIONS FROM 18.85 PER GUEST

Dinner Rolls and Sweet Butter

Traditional Garden Salad‑ Tomatoes, Onions, Cucumbers

     Chef's House Dressing

Spinach Salad with Crisp Bacon, Egg, Mushrooms,

     Red Onion, and Sweetened Red Wine Vinagirette

Breast of Chicken with Red Pepper Cream Sauce and

     Harvest Rice and Grilled Zucchini with Yellow Squash

Chicken in Red Wine Sauce Served with

     Root Vegetables and Wilted Greens

Flame Broiled Tri Tip Thinly Sliced with Savory Gravy

     Scalloped Potatoes and Succotash

Flank Steak Peperonata with Capers

     Black Beans and Fire Roasted Tomato Rice

Slow Braised Boneless Beef Short Ribs with

      Garlic Mashed Potatoes and Buttery Carrots

Roasted Pork Loin with Rosemary Scented Demi Glace,

     Butternut Squash with Brown Sugar and Corn

Grilled Salmon with an Artichoke and Oven Roasted Tomato Cream Sauce

     Jasmine Rice and Grilled Tomatoes

TABLE SERVED SELECTIONS FROM 24.85 PER GUEST

Assorted Dinner Rolls and Sweet butter

Heidi's Signature Salad‑‑Spring Mix with Fresh Strawberries,

          Walnuts, Feta Cheese, and Raspberry Vinaigrette

Arugula and Belgian Endive Salad with Candied Almonds

          Pear Slices, and Gorgonzola Cheese in a Sweetened Cabernet Vinaigrette

Classic Corn and Potato Chowder

Creamy Butternut Squash Soup

Breast of Chicken Stuffed with Lump Crab Meat, Spinach and Pinenuts

     Topped with Dijonnaise Sauce and Served with a

     Blend of wild rice and glazed carrots

Turkey Breast Rouladen with Herbed Bread Stuffing

     with Mashed Yams and Hericot Verts

Herb Encrusted Pork Tenderloin with a Port Wine and Cherry Sauce,

       Garlic Potatoes and Broccoli Crowns

Petite Filet Mignon with a Peppercron Demi Glace, Sweet Potato,

     Gruyere and Caramelized Onion Tart and Green Bean and Carrot Bundles

Jumbo Shrimp Sauteed with Garlic and Butter

     Served with Spinach Fettuccini, Sun Dried Tomatoes and Romano Cheese

Herbed Lamb Chops with Pinot Noir Sauce

     Tomatoes and Caramelized Sweet Onions and Whipped potatoes

Osso Bucco with Fresh Herb Gremolata

     Creamy Polenta and Winter Vegetables