PREMIER ENTREES

From 18.85 to 25.95 Per Guest

   Fresh Assorted Dinner Rolls and Butter

     Chopped Salad with Fresh Greens, Cucumber, Tomatoes,

          Onion and Bleu Cheese Dressing

ENTREES

     Grilled Chicken Breast‑‑Marinated Flame Grilled Chicken Breast

          with Honey Dijon Lime Sauce

     Lemon Chicken Scaloppini with Asparagus Tips in a Light Cream

     Very Tender Braised Boneless Beef Short Ribs

     Marinated Tri Tip‑‑Seasoned with Adobo Chili and Hand Sliced

     Grilled Flank Steak Finished with a Chimichurri Sauce

     Blackened Red Snapper with Fresh Fruit Salsa

     Braised Pork Loin with Sweet Fuji Apple Chutney

     Cheese Tortellini with Sun Dried Tomatoes and Spinach

          in a Creamy Asiago Cheese Sauce

     Grilled Marinated Baby Bella Mushrooms with

          Great Northern Beans and Fresh Thyme

FOR CARVING (BUFFET ONLY)

     Herb Roasted Top Sirloin with Au Jus and Horseradish Cream Sauce

     Roast Breast of Turkey with Cranberry Strawberry Walnut Relish

     Honey Roasted Pit Ham with Fresh Fruit Glaze

MEAL COMES WITH A SEASONAL VEGETABLE SIDE

AND A PREMIER STARCH SIDE