CHOPPED SALAD STATION

   Crisp Green Lettuce

   Fresh Roma Tomatoes

   Cucumbers, Red Onion, Crispy Bacon

   Blue Cheese Crumbles and Ranch Dressing

SALSA BAR

   Home Fried Corn and Flour Tortilla Chips

   Roasted Jalapeño‑Tomato Salsa with Fresh Cilantro

   Fresh Tomatillo Salsa

   Avocado Salsa

   Cucumber Lime Salsa

   Roasted‑Pepper Salsa

   Smoky Corn Salsa

BAJA STATION

   A Collection of Hand Made Miniatures

   Green Chili and Corn Cheese Empanadas

   Fresh Jalapenos Stuffed with Cheese Wrapped in Bacon

   Hand Rolled Beef Burritos with Rojo Salsa

   Crispy Chicken Taquitos with Cojita Cheese

   Mini Halibut Tostadas with Chipotle Mayo Lime Cabbage

QUESADILLA STATION

   Made to Order Quesadillas

   Flour Tortillas and Twin Cheeses

   Cheddar, Monterey Jack, Onions, Black Olives, Green Chilis, Tomatoes

   Shredded Chicken, Taco Beef, Shrimp

   Guacamole, Sour Cream, and an Assortment of Hot Sauces

GARDEN CRUDITE STATION

   A Beautiful Display of Seasonal Fruits

   Fresh Garden Vegetables Beautifully Presented

   Seasonal Assortment of Dipping Sauces

ARTESAN CHEESE STATION

   Cheeses of the World May Include

   Vintage Van Gogh, Buttermilk Bleu Affinee

   Mezza Luna Fontina, Red Spruce Cheddar, and

   Grand Cru Gruyere Reserve

   Gourmet Crackers, Lavosh, and Crusty Breads

   Fresh Seasonal Fruits

TRIO OF BRIE EN CROUTE

   Brie Wrapped in Puffed Pasrty with Three Toppings:

        Caramel Walnut

        Raspberry Almond

        Cranberry and Brown Sugar

     Grapes, Pears and Apples

     Soft Bread, Baked Crackers and Toast Points

DOMESTIC CHEESE DISPLAY

   American Cheeses to Include an Assortment of

   Cheddar, Swiss, Havarti, and Gouda

   Served with Seasonal Fruit and Assorted Crackers

SAVORY FONDUE STATION

   Three Savory Dipping Cheeses in Stainless Steel Troughs

   Surrounded By a Wall of Glowing Glass with,

   Celery, Carrots, Broccoli, French Bread, Crostini, and Pretzels

   Served in Square Vases Surrounded by Candles

BRUSCHETTA STATION

   Fresh Roma Tomatoes with Garlic, Italian Parsley and Fresh Basil

   White Northern Beans Slow Cooked with Thyme and Fresh Lemon

   Grilled Portabello Mushrooms with Roasted Red Pepper, Red Onion and Balsamic

   Served with Fresh Sliced Baguettes

 STYLE YOUR OWN SHRIMP COCKTAIL

   Build It the Way You Like It in a Martini Glass

   Jumbo Grilled or Poached Shrimp

   Asian Slaw, Arugula, Baby Lettuces

   Traditional Cocktail Sauce, Chimichurri Sauce

   Olive Pesto Tapenade

CEVICHE STATION

   Fresh Fish, Scallops, Crab and Shrimp with

   Tomatoes, Cilantro, Onion, and Spices

   Fresh Lime and Red Chili Powder

CARVED MEAT STATION

   Roast Beef, Pork or Turkey

   Horseradish Sauce and Au Jus for Dipping

   Sliced Rolls and Baguettes

NOODLE STATION

   Stir Fried Sobe or Rice Noodles

   Bean Sprouts, Sliced Mushrooms, Broccoli, Peppers

   Chicken, Shrimp, Pork Tofu

   Spicy Oils, Soy Sauce

   Served in Bamboo Boats or Asian Boxes

PANINI STATION

   Savory Beef and Blue Cheese,

   Oven Roasted Turkey with Asiago Cheese and

   Honey Ham with Gruyere Cheese

   All Pressed Hot and Fresh on Ciabatta Bread

   (Requires Scullery Assistant)

SOUP SIP STATION

   Two Home Cooked Soups to Sip!  Choose From:

   Tomato Basil, Butternut Squash, Roasted Corn

   Potato Cream Cheese, White Chicken Chili, Clam Chowder,

   Broccoli and Cheese, or Chicken Noodle

CHIPS AND DIPS

   Potato Chips with BLT Dip

   Sweet Potato Chips with Mango Salsa

   Sliced Baguettes with Bruchetta

   Pita Chips with Hummus

   Flour and Corn Tortillas Chips with Jalapeno Corn Dip

 PAINTING STATION

 247.50

   Big and Meaty Kabobs of Grilled Chicken

   Presented Over Coals with 12 Different Sauces

   Paint Your Kabob with Your Choice of:

   BBQ, Peanut, Pesto, Marinara, Lemon, Alfredo, Jerk

   Cilantro Lime, Buffalo, Chipolte, Mango, Sweet and Sour

MASHED POTINI STATION 

   Mashed Potatoes, Brown Gravy, Country Gravy, Chopped Steamed

   Broccoli, Cheddar Cheese, Bacon Bits, Chives, Salsa, Ranch Dressing,

   Bleu Cheese Crumbles, Sour Cream, and Chilies

   *add a martini glass

GRILLED FISH AND RICE STATION 

   Tahitian Rice‑‑White, Brown and Wild Rices Laced with Fruits and Vegetables

   Marinated Ahi Tuna, Mahi Mahi or Other Fresh Fish Seared

   and Grilled to Perfection

   Served in an Asian Take Out Boxes with Chopsticks

SALADTINI STATION 

     Apple Feta Tini: Green Apples, Walnuts, Feta, and

          Greens in a Tossed Vinaigrette Dressing

     Jamaican Sunset:  Jerk Chicken, Black Beans, Pineapple,

          Roasted Red and Green Peppers, Tossed in a

          Sweet and Spicy Dressing

     Rotini Belini:  Rotini Pasta, Parmesan Cheese, Cored Tomatoes,

          Broccoli, Carrots, Olives Tossed with Italian Dressing

  *add a martini glass

SALADTINI BAR SETUP