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Call Heidi's Events and Catering to schedule an consultation with one of our event specialists!
480.491.5254
HORS D'OEUVRES BUFFETS
CLASSIC HORS D'OEURVE BUFFET |
Buffalo Style Chicken Wings |
Potato Skins Toasted with Cheese, Bacon and Chives |
Bouquet of Fresh Vegetables with Spinach Dip |
Tortilla Spirals with Herbed Cream Cheese and Vegetables |
Triple Layered Cheese Torta with Assorted Crackers |
ELEGANT HORS D'OEUVRE BUFFET: |
Deconstructed Buffalo Chicken Tartlettes |
Skewerd Beef with Sweet Chili Glaze |
Ground Pork and Wild Rice Meatballs |
Seasonal Fruit Presentation with Brown Sugar Cream |
Kaiser Potatoes with Blue Cheese and Honey |
Cored Tomatoes, Mozzerella and Basil Canapes |
SOUTHWESTERN STYLE HORS D OUEVRES BUFFET |
HOT ASSORTMENTof miniatures |
Fresh Jalapenos Stuffed with Cheese Wrapped in Bacon and Grilled |
Shredded Beef with Green Chili Burritos |
Grilled Marinated Whitefish Tacos with Cabbage and Chipolte Mayo |
Chicken Mole Dip with Flour Tortilla Chips |
Jicama and Fresh Melon with Lime and Red Chili |
Fresh Vegetables and Fiesta Ranch Dipping Sauce |
Roasted Corn and Black Bean Salsa with Corn Chips |
Cream Cheese Torta Topped with Sweet and Spicy Jalapeno Jelly |
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| WHISPERS OF THE ORIENT HORS D OUERVES BUFFET | |
Orange Peel Chicken Skewers |
Fortune Cookies and Orange Wedges |
Chef Attended Stir Fry Station with Noodles and Asian Vegetables |
Served in Asian Take Out Boxes with Chopsticks | TROPICAL HORS D'OEURVE BUFFET | |
Petite Pork Riblettes w/Horseradish Marmalade Sauce |
Ham, Pineapple, and Bell Pepper Skewers w/Sweet and Sour Sauce |
Chicken Satay w/Sesame Ginger Sauce |
Grilled Vegetables w/Garlic Lemon Aioli |
Jumbo Mushrooms Stuffed w/Crab and Borsin Cheese |
Jumbo Shrimp on Ice w/Cocktail Sauce and Lemon |
Sushi Assortment with Ginger and Wasabi |
Artesan Cheeses with Crackers |
Pita Chips with Mango Pineapple Salsa |
Tropical Fruit Presentation |
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