SOUTH OF THE BORDER BUFFET
(Less than 50 guests) 
HOT ASSORTMENT
Spinach and Cheese Empanadas
Cream Cheese Stuffed Jalapenos
Mini Pulled Beef Burritos
Salsa, Guacamole, and Salsa

COWBOY CAVIAR:
Black Beans, Black Olives, and Roasted Garlic
Served over Whipped Cream Cheese with Fresh Homemade Salsa. Served with Colored Corn Chips.

CHILI CON QUESO:
Creamy Cheddar Cheese with Green Chilies and Ground Beef Served with Colored Corn Chips.

BEAUTIFUL VEGETABLE BOUQUET:
Celery, Carrots, Jicama, Broccoli, Cauliflower,
and Radishes with Zesty Fiesta Dip.

PRESENTATION OF FRESH SEASONAL FRUITS:
Melons, Grapes, Apples, Strawberries, and Citrus Fruits.		13.20
1.05

ON-SITE QUESADILLA GRILL:
Made to Order Quesadillas
Tortillas, Mexican Cheeses, Onions, Jalapenos, Bell Peppers Black Olives, Roasted Green Chilies, Tomatoes, Corn, Mushrooms
Taco Beef, Chicken Pieces, Shrimp, and Chorizo
Guacamole, Sour Cream, and an Assortment of Hot Sauces and Salsas.

QUESADILLA CHEF (per hour) 
6.55






30.00