TRAY  PASSED  HORS D'OEUVRES

Choose Three 4.13 choose four 5.23 choose five 6.05

COLD SELECTIONS

     Kaiser Potatoes with Bleu Cheese, Walnuts, & Honey Drizzle

     Crostini with Goat Cheese an Olive Tapenade

     Tortilla Spirals with Grilled Vegetables and Herbed Cream Cheese

     Caprese Canapes with Cored Tomato, Pesto Cream Cheese, & Basil

     Zucchini Rollups‑‑Grilled Ribbons Wrapped Around Tender Vegetables

     Cold Shrimp in Cocktail Sauce

     Sesame Crusted Ahi Tuna on Wonton Crisps with Wasabi Drizzle

     Seafood Ceviche Shooter

     Shrimp & Salmon Mousse on Goat Cheese Crostini

     Cucumber with Cranberry Chicken Salad

     Cajun Chicken Pinwheels

     Chicken Liver Pate Canapes

     Jerk Chicken with Island Salsa on Tortilla Chip

     White Balsamic Chicken with Bleu Cheese & Grapes in Tartlette Shell

     Roast Beef with Asparagus and Horseradish Cream

     Ham Salad in Mini Cones

     Antipasto Skewers with Salami, Mozzarella, and Olive

     Proscuitto wrapped Beef Tenderloin with Horseradish Cream

     Mini Roast Pork Cubans on Bread Rounds