CLASSIC CONTINENTIAL

 4.35

     Assorted Miniature Pastries to include Muffins, Scones, Croissants, and Danish

     Orange Juice, Regular and Decaf Coffee with Cream and Sugar

 

EURO STARTER

 8.75

     An Assortment of Full Sized Buttery Croissants

     Homemade Strudels, Scones, and Savory Egg Muffins

     Fresh Seasonal Fruit Salad Tossed with Yogurt

     Assorted Fruit Juices, Regular and Decaf Coffee with cream and sugar

 

BOXED BREAKFAST (choose one)

 7.15

    Breakfast Burrito with Eggs, Potatoes and Sausage Gravy

    Croissant Sandwich with Egg, Ham, and Cheese

    Piece of Fruit: Banana, Apple or Orange

    Muffin or Cinnamon Roll

 

DAYBREAKER

 8.50

     Savory Breakfast Strudel

     Flakey Pastry Stuffed with Eggs, Spinach and Bacon

     Fresh Fruit Tossed with Yogurt

     Homemade Muffins with Sweet Butter

 

BIG BREAKFAST:

 6.55

     Farm Fresh Scrambled Eggs

     Homestyle Potatoes

     Bacon Strips or Sausage Links

 

LIGHTER FAIR: (6 people per quiche)

 7.95

     Homemade Quich‑Florentine, Lorraine, Tomato Basil

     Seasonal Fresh Fruit Salad

     Blueberry Scones with Sweet Butter

 

FIESTA MORNING

 8.65

    Skillet Scramble of Eggs, Chorizo, Red Peppers, Onions and Cheese

    Refried or Black Beans

    Flour Tortillas and Fresh Pico De gallo

    Assortment of Sweet Danishes

 

THE EXECUTIVE BREAKFAST:

 10.95

     Fluffy Cheese Omelets with Sour Cream

     Sauteed Skillet Potatoes with Onions and Peppers

     Crispy Bacon, Sausage Links and Ham Slices

     Country Biscuits with Honey and Butter

     Assorted Fruit Juices, Regular and Decaf Coffee with Cream and Sugar

 

GARDEN BRUNCH

 16.55

     Home Made Blueberry, Blackberry, and Raspberry Muffins

    Yogurt Parfait Bar...

     Regular and Low Fat Yogurts with Toppings to Include

     Fresh Strawberries, Granola, Raisins, Bananas, Blueberries, Raspberries

    Warm It Up...

     Quiche Florentine with Spinach and Swiss Cheese

     Black Forest Ham and Cheese Croissants

     Plump English Sausages

 

BIG BRUNCH BUFFET

 21.95

  COLD STATION

     Assorted Bagels with Cream Cheese

     Lox, Sliced Tomatoes, Red Onion, Capers and Lemon

    Tuna and Egg Salad Served with Miniature Croissants

     Fresh Fruit Presentation

     Assorted Sweet Pastries and Savory Scones

  HOT STATION

     Breakfast Egg Casserole

     Skillet Potatoes with Peppers and Onions

     Breakfast Meats: Bacon, Ham and Sausage

     Pancakes or Waffles

       With Fresh Berries, Butter, Whipped Cream, and Syrup

 

CHEF ATTENDED OMELET STATION:

 6.55

     Fresh Cracked Eggs, Egg Beaters

     Diced Ham and Crumbled Bacon

     Green Chilis, Mushrooms, Onions and Bell Peppers

     Shredded Cheddar and Montery Jack Cheese

     CHEF (per hour)

 

PRESIDENTIAL SUNRISE‑‑Tray Passed or Station

 21.95

     Petite Bagels with Nova Lox Cream Cheese Topped with Red Onion and Capers

     Grannies Biscuits with Chorizo, Sun Dried Tomatoes, and a Dollop of Country Gravy

     Black Forest Ham and Swiss Croissants

     Maple Sausage Wrapped in Crepes Served From a Fork with Hot Syrup

     Fresh Rosemary Wrapped with Tilapia and Pancetta Ham

     Cream Cheese Stuffed French Toast Triangles

     Miniture Quiche

     Devlied Eggs with Caviar

     Seasonal Berries Topped with Yogurt and Granola

     Petite Pecan Sticky Buns

 

A LA CARTE:

BREAKFAST SUNRISE CASSEROLE (serves 8 to 10)

 27.50

     Fresh Eggs, Sausage, Bacon, Peppers, Bread and Cheese

MEATLESS BREAKFAST CASSEROLE (serves 8 to 10)

 22.00

     Potato, Egg, Broccoli, Onions and Cheese

FRENCH STRATA ( serves 8 to 10)

 22.00

     French Toast, Broccoli, Peppers, and Turkey Sausage

QUICHE (serves 6)

 18.00

     Leek and Bacon, Tomato and Basil, Corn and Green Chili

     Lorraine, Florentine, Sausage and Red Bell Pepper

SAVORY BREAKFAST STRUDEL (serves 6 to 8)

 20.00

     Flaky Pastry Wrapped Around Fluffy Eggs,

     Cheese, Bacon, or Spinach and Ham

BAKERY

     Whole Strudels  (Apple, Blueberry, Cherry, or Peach)

 13.20

     Assorted Miniatures  Muffins, Scones, and Struddles

 10.50

     Jumbo Muffins, Croissants, Bear Claws, or Danish (per dozen)

19.80 

     Bagels with Cream Cheese (per dozen)

 16.50

YUMMY ADD ONS

     Lox with Capers, Red Onion, and Tomatoes (per person)

 3.25

     Seasonal Fresh Fruit Salad (per person)

 2.25

     Pancakes, Waffles, or French Toast with Warm Syrup and Butter

 2.75

     Cheese Blintz with Strawberry Jam and Sour Cream (serves 10 to 15)

 27.50

     Crispy Bacon, Sliced Ham, or Sausage Links (per person)

 1.93

     Creamy Sausage Gravy and Biscuits

 1.50

     Skillet Potatoes with Peppers and Onions

 2.25
 

BEVERAGES:

     Fresh Squeezed Orange Juice (15 servings per gallon)

 13.20

     Apple Juice (15 servings per gallon)

 13.20

     Cranberry Juice (15 servings per gallon)

 13.20

     Grapefruit Juice (15 servings per gallon)

 13.20

     Tropical Iced Tea (per gallon)

 14.00

     Fresh Brewed  Iced Tea (per gallon)

11.00 

     Bottled Water

 1.10

     Canned Soda

 1.10

     Disposable Box of Coffee (160oz) with 25 cups

 42.00

     Vienna Blend Full Roast Coffee (150 oz pot)

 35.00

     Gourmet House Decaf Coffee (150 oz pot)

 35.00

     Hot Water with Assorted Teas, Lemon and Honey

 35.00